Twin Cays to Staniel Cay to Little Farmers Cay
Shroud Cay is part of the Exuma Cays Land and Sea Park, which restricts harvesting the sea life that we’ve been itching to catch with our sling speargun. The Park extends quite far to the south, so our next destination of Twin Cays was about as far as we thought we could make it within daylight hours to get past the Park boundaries. (It’s well encouraged to get into the anchorages before sundown in order to more easily spot coral heads looming just below the surface of the water). Regardless of our poor choice to do a long tack west before pointing southeast (I’ll take the blame for that), we made it to Twin Cays as the sun was going down below the horizon.
Our initial dinghy expedition the next day was to snorkel the reef along the western edge of the anchorage, which racked my nerves with the sight of waves breaking on the shallow coral. But the peace and bounty we found below the surface wiped it all away instantaneously. Schools of tropical fish, arches of coral, and the lurking barracuda entertained us as we made a loop around the reef. Luckily, we didn’t have any shark sightings, which are common in the Bahamas. In fact, at nearly every anchorage in the Bahamas, we were visited almost immediately after dropping anchor by large nurse sharks, often accompanied by a sting ray. After our quick look around, we motored over to the eastern of the two cays, toward a ramada visible from afar. It turned out to be a swanky, albeit vacant, beach cabana with its own dock, kitchen, security cameras, and beach loungers, all available for rent by the day.
Our curiosity momentarily sated, we went back to the mothership to pick up Steve and head out on the bigger expedition to investigate the wind turbines to our east on Over Yonder Cay, and to try out our shiny, new sling. Over Yonder Cay proved to be quite the compound, with a massive archway leading up from the private dock, multiple grandiose structures, and solar panels tucked away on the hillside. We tucked in behind Rat Cay, just to the north, to snorkel along the deep coral reef edge. Large purple fan coral waved us on and small silvery fish slid along the surface. A type of coral I had never seen before, seeming like oversized and inverted mushrooms, formed vases up to 3’ deep. Inside of one Maxwell pointed out a neon purple-blue shrimp latched to the side. Alex motioned me over to where he was watching, which on first glance appeared to be an orange-brown billowing octopus, but on further focus I realized it was a lionfish in its full regalia. Maxwell came over to take a look, or we thought he would, but suddenly what we were looking at was an ornately decorated, invasive predator stuck onto the three tines of his spear. The rapid transition from peaceful observation to carnivorous slaughter sent a shock through the water, which was quickly followed by an urgent swim to the dingy to deposit our bounty before any sharks got whiff of our catch. Maxwell and Alex went on to spear a few other reef fish, and two lobsters, which all made for a lovely feast that evening.
After Twin Cays we left for Big Majors Cay, where Alex and Steve were looking forward to seeing the “Swimming Pigs”, the once-domesticated Sus that have been having their way on the beach with the help from tourists that come to feed them any variety of snacks they’re willing to share. Unfortunately, eight piggies recently met their maker at the cost of too many sand-coated snacks that ultimately disrupted their GI tracts. Please don’t drop your snacks on the sand; the pigs can be hand fed, can catch a good toss, or can eat out of the provided troughs.
We motored to the next cay over to fill up on water from Staniel Cay for $0.40 per gallon and take in some civilization for the afternoon and evening. Prices in the Bahamas held strong and out of reach for those of us on a meager budget, so we relished in a walk around the island, ending up at the government dock by sunset where locals had brought out their amp, speakers, and roller skates for a Friday evening spin.
Leaving Staniel Cay, we were bound for the last stop in the Exumas before taking a “cut” out to the Exuma Sound and southward toward Georgetown on Great Exuma Island. Our cut had to be carefully selected for depth, and our timing had to be selected in consideration of tides and winds; we chose to head for either Galliot or Cave Cay Cut and anchor nearby at Little Farmer’s Cay.
This last portion of the journey was, for me, the most interesting geography in the Exumas. With landforms on either side of us, there was plenty to look at and to contrast the turquoise waters. We hadn’t coughed up the dough to buy the Explorer Charts, the preeminent guide to sailing the Bahamas, and our Navionics chart card showed that we could continue through shallow-but-not-too-shallow waters to the anchorage at Little Farmer’s. We watched the depth sounder. We slowed. We bumped. We stopped. We put her in reverse. She didn’t budge. Shifting sand bank: 1, Uptown Voodoo Queen: 0.
After trying all the tricks up our sleeves (letting the sails out to try to get enough lean to clear the keel from the ground; pushing the bow with the dinghy; rocking in and out of reverse), we admitted defeat, crossed our fingers for a prompt rising tide, and headed to shore for a swim and stroll.
As the light in the sky started to wane, we began hearing frantic pulses from an air horn. We strained our eyes to discern any critical change to the ever-leaning Queen and loaded into the dinghy to see about what Steve was experiencing. We found her starboard rail about 18” above the water, and once we delicately boarded I made my way to the port side, feeling like our combined body weight had the capacity to send her all the way over. Maxwell, ever calm and confident, was sure that she wouldn’t go all the way over. We had a 22 degree tilt.
We found Steve, however, to be in quite the opposite condition. He greeted us in his life jacket, with fanny pack of essentials around his waist, and urgings that she was taking on water and we are indeed going down.
Deep breath.
Maxwell determined that the water Steve was seeing was actually from the bilge that seeped out of the floor hatches in the salon when we reached the maximum lean. All we could do was continue to wait. We had already been visited by one other dinghy who also thought the tide would come in sooner; that time had come and gone. Now, a newer arrival to the anchorage came over to offer us help with their Explorer Charts after we finished our dinner. So, we enjoyed a lean-or-wedge-wherever-you-can dinner of reheated stuffed bell peppers (thanks, Alex!) then visited the neighboring catamaran motor yacht. They offered us beers on their flybridge where we restrained our gushing for the luxuriously appointed vessel and had a lovely conversation with the couple from Oxford. They advised that the deeper water we were aiming for doesn’t actually exist, and showed us their typical route in and out of the anchorage, which they visit yearly.
When we got back to the Queen, we noticed that the tilt was lessening with the [finally] rising water, and we decided to close our eyes for a while until we had enough water to move over to a proper, deeper anchorage. The rest of the evening went off without a hitch: the tide came up and left us at least 1’ of water under our keel, I fetched the temporary anchor up with the dinghy, and we reset our main anchor in the dark approximately within a couple of miles from the Cut we were to take the following morning.




















